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Are You A Shawarma Legend? Take The Quiz To Find Out!
1
/5
What’s your approach to slicing meat for maximum efficiency?
Double knife
Auto-slice
Manual cut
Precision slice
2
/5
What’s your go-to base ingredient for a classic shawarma wrap?
Chicken
Beef
Falafel
Lamb
3
/5
If a customer is unhappy with the wait, what’s your backup plan?
Free drinks
Calm with cookie
Apology offer
Quick serve
4
/5
What’s your signature sauce for making shawarma unforgettable?
Garlic
Tahini
Hot chili
Tzatziki
5
/5
What’s your strategy for competing with rival restaurants in the game?
Speed up service
Use premium ingredients
Innovate menu
Lower prices
Submit
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